Sample Menu`s  
$45 per guest. 
(minimum 20 guests)
All our packages include: waitstaff,  food, desert, soft drinks, coffee and tea station.                                                                                                                               

Red & Black*
(Upon Arrival)
Cheese and crackers, Antipasti, Exotic Fruit Tray, Pineapple Garlic Tiger Shrimps in a cocktail wine sauce
Salads: (Choice of Two)*
Evelope oriental salad with a sesame seed dressing,
Cucumber rings with an organic mix greens and berries in a passion fruit vinaigrette
Red wine beet basket topped by mango and baby spinach
Soup: (Choice of One)*
Sweet Potatoes Cream
Wild Mushroom Soup
Broccoli and coriander with Cream (also available with no cream)
Chicken and Coconut Soup
Entree: (Choice of Two)*
Napoleon Portobello Pasta
Four Cheese Cannelloni in a Fresh Basil and Grill Roasted Red Pepper Sauce
Chicken/Shrimps Medallion Served With a Blue Cheese Sauce
Beef Tenderloin Medallion with a Honey-Dijon Mustard Sauce
Accompanied: (Choice of Three)*
White Wine Risotto
Organic Medley Vegetables
Roasted Garlic and Fresh Herbs, Mashed Potatoes
Wine Tomato, stuffed with grilled vegetables
Maple Baby Carrots with Green Beans

Blue & Rose*
(Upon Arrival)
Fruit Punch
Cheese and Fruit Tray, Antipasto Tray, Crostini with grilled vegetables
Salads: (Choice of two)*
4 Greens Salad in Balsamic Vinaigrette
Caesar Salad
Arugula with shaved asiago in Poppyseed vinaigrette
Evelope oriental salad with a sesame seed dressing
Roasted Corn and Carrot Salad
Three Cheese Gnochi
Soup: (Choice of One)*
Roasted Roma Tomato Cream Soup
Wild Mushroom Soup
Potato and Leek Cream (also available with no cream)
Asparagus Almond Cream Soup
Entree: (Choice of Two)*
Fettuccine With Shrimp, Mussels, Calamari, Scallops. Tomatoes in a garlic olive oil
Penne With artichoke hearts, pine nuts, broccoli, red peppers, feta cheese in a pesto tomato sauce
Grilled Atlantic Salmon with chilled mango salsa
Pollo Parmigiana "Vitello Madeira" (veal)
Accompanied: (Choice of Three)
Roasted potatoes
Rice Pilaf
Medley Vegetables
Grilled Vegetables
Steamed Broccoli and Cauliflower
Maple Baby Carrots with Green Beans

Orange and Pink*
(Upon Arrival)
Gourmet Cheese and Crackers board, Antipasto Tray, Exotic Fruit Tray
Salads: (Choice of Two) *
Caesar Salad
Roasted Corn and Carrot Salad
Grilled Vegetables Salad
Tomato/Bocconcini Salad
Entree: (Choice of Three)*
Penne with chicken, mushroom, snow peas in a tomato cream sauce
Fettuccine with shrimp, mussels, calamari, scallops,tomato in a garlic olive oil
Gnocchi with sundried tomato in a tomato cream sauce
Linguine with grilled eggplant, zucchini, tomato, spinach, bocconcini in a garlic olive oil
Accompanied: (Choice of Two)*
Roasted Garlic and herbed Mash Potatoes
Roasted Garlic Risotto with a White Wine
Medley Vegetables
Broccoli and Cauliflower